Steamed Chocolate Pudding
A dish made with butter and sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 44 ml butter
- 160 ml sugar
- 1 egg
- 240 ml milk
- 530 ml flour
- 22 ml baking powder
- 2½ squares Baker’s chocolate
- 1 ml salt
Make it lactose-friendly
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Cream the butter, add sugar gradually, and egg well beaten. Mix and sift flour with baking powder and salt, and add alternately with milk to first mixture, then add chocolate, melted. Turn into a buttered mould. Cover, and steam two hours. Serve with
Nutrition (estimated, per serving)
| Calories | 417 |
|---|---|
| Protein | 8.2 g |
| Fat | 13.4 g |
| Carbs | 66.4 g |
| Fiber | 2.6 g |
| Sodium | 498 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States