Steamed Cottage Pudding
A dish with cottolene and sugar at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 3 tablespoons Cottolene
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 2 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
Make it lactose-friendly
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Cream Cottolene, add sugar gradually, stirring constantly, add yolks of eggs beaten very light. Mix and sift flour, baking powder and salt, add to first mixture alternately with milk; cut and fold in the stiffly beaten whites of eggs. Turn in a well-buttered tube mold, and steam one and one-half hours. Serve with Vanilla, Strawberry, or Banana Sauce.
Nutrition (estimated, per serving)
| Calories | 496 |
|---|---|
| Protein | 11.5 g |
| Fat | 5.0 g |
| Carbs | 101.7 g |
| Fiber | 1.7 g |
| Sodium | 577 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States