No Spam Recipes

Steamed Graham Pudding

A dish made with cottolene and n. o. molasses.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tablespoons Cottolene
  • 1/2 cup N. O. Molasses
  • 1/2 cup milk
  • 1 egg well beaten
  • 1-1/2 cups Graham flour
  • 1/2 teaspoon soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/2 teaspoon mace
  • 1 cup dates stoned and cut in pieces
Make it lactose-friendly
  • 1/2 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cream Cottolene, add molasses, milk and egg. Mix and sift the dry ingredients, add dates and stir into first mixture, beat thoroughly. Turn into a buttered tube mold, cover and steam two and one-half hours. Serve with Sherry Sauce (recipe Page 130).
  2. [Sidenote: _April_
  3. _Fourth Sunday_]
Nutrition (estimated, per serving)
Calories550
Protein11.6 g
Fat5.2 g
Carbs114.8 g
Fiber2.2 g
Sodium1275 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States