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Steamed Rice

Steamed Rice — a rice recipe, 3 ingredients.

Rice

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (250 ml or 8.5 fl oz) dry rice
  • 2 cups water
  • ¼ teaspoon salt (optional)

Steps

  1. Wash the rice if desired.
  2. Place the rice in a deep saucepan with lid. Add salt if using, and stir.
  3. Bring rice to a boil over high heat. Stir.
  4. Reduce heat to low and cover the pot. Cook on low for 12 minutes.
  5. Uncover rice and serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0