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Stewed Oysters II

Stewed Oysters II — a seafood recipe, 5 ingredients.

Seafood

contains glutencontains dairycontains shellfish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 24 ea. raw, whole oysters
  • 1 tbsp butter
  • 1 tbsp flour
  • ¼ cup cream
  • Salt, mace, and pepper, to taste
Make it lactose-friendly
  • 1 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Shuck the oysters and save the liquid in the shell.
  2. Beat the butter smooth with the flour.
  3. Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
  4. Serve as soon as they are taken off the fire.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0