Stewed Tomatoes.
A dish with canned tomatoes and fine cracker crumbs at the center.
contains glutencontains dairy
Ingredients
US
Metric
- 1 pint of canned tomatoes
- 1/2 gill of fine cracker crumbs
- 1/2 teaspoonful of salt
- 1/8 teaspoonful of pepper
- 1/2 tablespoonful of sugar
- 1/2 tablespoonful of butter
Make it lactose-friendly
- 1/2 tablespoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Put all the ingredients, except the butter, in a stewpan, and cook for twenty minutes. Add the butter, and cook for ten minutes longer.
- One pint of fresh tomatoes may be cooked in the same manner. The crackers may be omitted. Long cooking makes the tomatoes thicker and dark, but for most tastes this is not desirable.
Nutrition (estimated, per serving)
| Calories | 106 |
|---|---|
| Protein | 3.2 g |
| Fat | 3.4 g |
| Carbs | 18.0 g |
| Fiber | 4.1 g |
| Sodium | 1263 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States