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Stovetop Barley I

Stovetop Barley I — a recipe, 4 ingredients.

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup barley
  • 3 cups water
  • ½ tsp salt (optional)
  • 2 tsp neutral cooking oil (optional, to reduce foaming)

Steps

  1. If desired, rinse barley under running water until water runs clear.
  2. Combine the barley, water, salt, and oil in a pot.
  3. Bring to a boil, skimming off any foam that forms.
  4. Reduce to a simmer, cover, and cook until all the water is absorbed by the barley.
  5. Remove from heat, and fluff like rice.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0