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Stovetop Barley II

Stovetop Barley II — a recipe, 4 ingredients.

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Barley
  • Water
  • Salt (optional)
  • Neutral cooking oil (optional, to reduce foaming)

Steps

  1. If desired, rinse barley under running water until water runs clear.
  2. Place the barley in a pot, and add enough water to cover the barley by several inches. Add salt and oil.
  3. Cover, and bring to a boil, skimming any foam that forms.
  4. Boil until barley grains have swelled to 3 times their original size and are a semiopaque white.
  5. Drain into a colander.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0