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Stracciatella I

Stracciatella I — a soup recipe, 8 ingredients.

Soup

contains glutencontains dairycontains eggscontains nutscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups chicken broth
  • 2 large eggs
  • ½ cup shredded parmesan cheese
  • ~¼ cup fresh chopped parsley
  • ~1 tsp black pepper to taste
  • ~½ tsp nutmeg (optional)
  • Semolina (optional)
  • Red chile flakes, or chile powder (optional)
Make it lactose-friendly
  • ½ cup shredded parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put the broth in a large pot, and bring to a boil.
  2. Separately, combine eggs, cheese, and parsley, and beat until the cheese and parsley are moistened.
  3. Once the broth is at a rolling boil, use a whisk to set the fluid whirling.
  4. Slowly add the egg mixture, keeping the broth at a boil so the egg cooks quickly.
  5. Remove from heat, and add pepper.
  6. Serve immediately, or reheat and serve very hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0