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Stracciatella soup

A dish that starts with eggs and finishes with broth.

Serves 1 · Eggs

contains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs
  • 2⅛ cups broth
  • Olive oil (optional)

Steps

  1. Beat the eggs in a bowl.
  2. Heat broth to boiling.
  3. Pour the eggs in the broth without removing from the stovetop.
  4. Stir with a whip until eggs coagulate.
  5. Serve broth and eggs together.
  6. If you want, you may season the dish with some olive oil.
Nutrition (estimated, per serving)
Calories226
Protein22.9 g
Fat12.6 g
Carbs2.8 g
Fiber0.0 g
Sodium1173 mg

Source

based.cooking (community recipes, public domain) — unlicense