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Strawberry and Yogurt Eton Mess

Strawberry and Yogurt Eton Mess — a recipes for dessert recipe, 6 ingredients, about 10 min.

Serves 4 · 10 min · Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 medium-sized meringues
  • 280 ml (1 ⅕ cup or 9 ½ fl oz) double cream
  • 50 g icing sugar
  • 10 ml (1 tbsp) vanilla essence
  • 150 ml (⅗ cup or 5 fl oz) Greek yoghurt
  • 500 g (2 ⅕ cups or 1 lb 2 oz) strawberries
Make it lactose-friendly
  • 280 ml (1 ⅕ cup or 9 ½ fl oz) double cream → lactose-free cream or coconut cream
  • 150 ml (⅗ cup or 5 fl oz) Greek yoghurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Rinse the strawberries, remove the tops, and cut into halves.
  2. Break the meringues into pieces (not too small) and place into a bowl.
  3. Put the double cream, vanilla essence, and icing sugar into a bowl. Whip until reasonably stiff.
  4. Combine the whipped cream, yoghurt, strawberries, and meringue, being careful not to mash the meringue into pieces that are too small.
  5. Serve in bowls.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0