Strawberry Cottage Pudding
A dish that starts with butter and finishes with sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 80 ml butter
- 240 ml sugar
- 1 egg
- 120 ml milk
- 410 ml flour
- 15 ml baking powder
Make it lactose-friendly
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix same as Cottage Pudding, and bake twenty-five minutes in shallow pan; cut in squares and serve with strawberries (sprinkled with sugar and slightly mashed) and Cream Sauce I. _Sliced peaches_ may be used in place of strawberries.
Nutrition (estimated, per serving)
| Calories | 453 |
|---|---|
| Protein | 6.7 g |
| Fat | 14.4 g |
| Carbs | 75.4 g |
| Fiber | 1.2 g |
| Sodium | 320 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States