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Strawberry Cream Pie

Strawberry Cream Pie — a pie and tart recipe, 4 ingredients.

Pie and tart

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pint (570 ml) cream
  • ¼ cup (60 ml) white granulated sugar
  • 1 ea. ready-made pie crust, blind-baked
  • 2 pounds (900 g) fresh strawberries, cleaned and sliced
Make it lactose-friendly
  • 1 pint (570 ml) cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
  2. Spread whipped cream in pie crust.
  3. Spread strawberries over whipped cream.
  4. Cover and chill overnight.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0