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Strawberry Ice I

A dish built around sugar and strawberry juice.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups water
  • 1½ cups sugar
  • 2 cups strawberry juice
  • 1 tablespoon lemon juice

Steps

  1. Prepare and freeze same as Raspberry Ice I.
Nutrition (estimated, per serving)
Calories464
Protein0.7 g
Fat0.4 g
Carbs118.1 g
Fiber0.9 g
Sodium4 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States