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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie — a recipes for dessert recipe, 6 ingredients, about 105 min.

105 min · Recipes for dessert

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 flaky pie crust
  • 2½ cups (about 1¼ pound) rhubarb stalk chunks
  • 2½ cups sliced strawberries
  • 1¼ cups white granulated sugar
  • ¼ cup cornstarch or tapioca pearls
  • ¼ tsp salt

Steps

  1. Prepare the flaky pie crust and refrigerate while preparing the filling.
  2. Clean the strawberries and remove the leaves.
  3. Cut the strawberries in halves (or quarters for larger berries).
  4. Clean and trim the rhubarb stalks.
  5. Cut the stalks into ½–1 inch sections.
  6. Add sugar, cornstarch or tapioca, and salt.
  7. Stir until rhubarb is evenly coated with dry ingredients.
  8. Follow the instructions in the flaky pie crust recipe.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0