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Strawberry Sauce

A dish that gets its character from sugar and strawberry pulp.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup sugar
  • 1/3 cup water
  • 2 cups strawberry pulp

Steps

  1. PROCESS: Make a syrup by boiling water with sugar three minutes (after mixture begins to boil), cool slightly and add strawberry pulp. Chill thoroughly and serve.

This is a variation — Gutenberg edition. Base recipe: Strawberry Sauce →

Make it yours (1 variations)

Edition Primary Gutenberg

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Nutrition (estimated, per serving)
Calories387
Protein0.0 g
Fat0.0 g
Carbs100.0 g
Fiber0.0 g
Sodium1 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States