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Strawberry Short Cake II

A dish made with flour and baking powder.

Griddle-cakes

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ⅓ cup butter
  • ¾ cup milk
Make it lactose-friendly
  • ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¾ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix same as Strawberry Short Cake I. Toss and roll on floured board. Put in round buttered tin, and shape with back of hand to fit pan.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories406
Protein8.1 g
Fat17.4 g
Carbs54.3 g
Fiber1.7 g
Sodium805 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States