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Strudel

Strudel — a recipes for pastries recipe, 5 ingredients.

Recipes for pastries

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 fresh apples, preferably red
  • ½ tsp ground cinnamon
  • 2 tbsp white sugar
  • ½ cup melted butter
  • Filo pastry sheets
Make it lactose-friendly
  • ½ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 200°C.
  2. Peel, core, and cube apples.
  3. Combine apples, cinnamon, and sugar. Mix well.
  4. Generously brush filo pastry sheets with butter.
  5. Spread apple mixture over pastry sheet.
  6. Alternate with two layers of filo pastry for every layer of apple mixture.
  7. Brush with melted butter.
  8. Bake for 30 minutes or until pastry is golden brown.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0