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Stuffed French Toast

Stuffed French Toast — a breakfast recipe, 8 ingredients.

Breakfast

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 slices (⅔ inch thick) stale brioche bread
  • 1 egg, beaten
  • 2 tbsp cream cheese
  • 1 pinch salt
  • 2 tbsp unsalted butter, divided
  • ¼ cup heavy cream
  • ¼ cup granulated sugar
  • 2 tsp pure vanilla extract
Make it lactose-friendly
  • 2 tbsp cream cheese → lactose-free cream cheese
  • 2 tbsp unsalted butter, divided → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Spread cream cheese on half the bread. Press into sort of a sandwich and set aside.
  2. Combine egg, vanilla, cream, sugar, and salt in a pie pan. Add bread "sandwiches" to mixture and coat both sides.
  3. Melt 15 ml butter in a small nonstick skillet heated between medium and medium high. Add 1 "sandwich" to pan and cook until golden brown on both sides.
  4. Remove from pan. Melt remaining butter and repeat.
  5. Serve immediately with maple syrup, powdered sugar, whipped cream, or fresh fruit.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0