Stuffed Peppers
A side where peppedew peppers and goat cheese do the work.
contains dairycontains eggs
Ingredients
US
Metric
- 1 jar Peppedew Peppers (or piquante pepper)
- 4oz goat cheese (any flavor)
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 bunch of chives, chopped
- hearty shot of hot sauce (Franks, Yellowbird)
- hearty crack of pepper
Make it lactose-friendly
- 4oz goat cheese (any flavor) → lactose-free or aged hard cheese (naturally lower lactose)
- 1 tbsp sour cream → lactose-free sour cream or coconut yogurt
Steps
- combine goat cheese, mayo, sour cream, 2/3rds of your chives, hot sauce, black pepper
- if you are feeling spry, beat the mixture to make it fluffy
- put filling in a plastic bag, snip of the tip with scissors to make a piping bag
- fill peppers, place in bowl, top with chives and hot sauce
Nutrition (estimated, per serving)
| Calories | 540 |
|---|---|
| Protein | 28.5 g |
| Fat | 44.1 g |
| Carbs | 8.4 g |
| Fiber | 0.8 g |
| Sodium | 863 mg |