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Stuffed Peppers (Vegetarian)

Stuffed Peppers (Vegetarian) — a vegetable recipe, 13 ingredients.

Vegetable

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup uncooked rice
  • 4 green bell peppers
  • 1 cup water
  • ½ ea. stock cube
  • 1 cup puréed tomatoes
  • Salt
  • Pepper
  • Paprika
  • 1 bundle parsley
  • 5 oz (150 g) shredded cheese
  • 1 onion
  • Garlic (optional)
  • Black olives (optional)
Make it lactose-friendly
  • 5 oz (150 g) shredded cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook the rice.
  2. Cut onion into small cubes and fry in olive oil until brown.
  3. Add water, tomato juice, parsley, soup cube, cheese, garlic, black olives and rice. Season to taste.
  4. Fill into the peppers. Cook for 30 minutes. Rest as above.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0