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Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms — a mushroom recipe, 10 ingredients.

Serves 4 · Mushroom

contains glutencontains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 large Portobello mushrooms
  • Balsamic vinegar
  • Garlic, minced
  • 1 egg
  • ½ cup cottage cheese
  • 4 oz mozzarella cheese (fresh or regular), diced or grated
  • 10 Saltine crackers, crushed or ½ cup bread crumbs
  • Salt
  • Pepper
  • Other seasonings to taste
Make it lactose-friendly
  • ½ cup cottage cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 4 oz mozzarella cheese (fresh or regular), diced or grated → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 minutes or so.
  2. Combine the egg, cheeses, crackers and seasonings in a bowl. Mix well. Spoon the mixture onto the mushrooms.
  3. Bake at 350°F for 40 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0