No Spam Recipes

Stuffed Zucchini

Stuffed Zucchini — a vegetable recipe, 10 ingredients.

Vegetable

contains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 zucchini (courgettes)
  • 3 tbsp olive oil
  • 10 oz (280 g) chopped frozen spinach, thawed and drained
  • 2 onions, finely chopped
  • 8–10 oz (220–280 g) button mushrooms (canned or fresh), finely chopped
  • 2 eggs, lightly beaten
  • Salt
  • Pepper
  • Paprika
  • 4 cloves garlic, minced

Steps

  1. Preheat oven to 350°F (180°C).
  2. Trim ends of zucchini and boil, covered, for 5 minutes. Drain and cover.
  3. Cut in half lengthwise.
  4. Scoop out pulp, leaving a ¼ inch (0.75 cm) shell. Chop the removed pulp.
  5. Heat olive oil in sauté pan.
  6. Sauté zucchini pulp, spinach, onions, and garlic for 5 minutes.
  7. Add mushrooms and sauté another 3 minutes.
  8. Remove from heat, add eggs, salt, and pepper, and mix well.
  9. Spoon filling into shells.
  10. Sprinkle with paprika.
  11. Bake for 30 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0