Stuffing For Hearts
A dish that starts with cracker crumbs and finishes with stale bread crumbs.
contains glutencontains meat
Ingredients
US
Metric
- 1/2 cup cracker crumbs
- 1/2 cup stale bread crumbs
- 2 inch cube fat salt pork finely chopped
- 2 blades celery finely chopped
- 1/2 teaspoon finely chopped parsley
- 1 tablespoon onion finely chopped
- Salt, pepper
Steps
- PROCESS: Mix ingredients in the order given and season well with salt and pepper.
Nutrition (estimated, per serving)
| Calories | 235 |
|---|---|
| Protein | 8.2 g |
| Fat | 3.1 g |
| Carbs | 43.6 g |
| Fiber | 4.7 g |
| Sodium | 5149 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States