Stuffing For Lamb
A dish made with soft bread crumbs and butter.
contains glutencontains dairy
Ingredients
US
Metric
- 470 ml soft bread crumbs
- 60 ml butter
- 60 ml hot water
- 15 ml poultry seasoning
- 15 ml finely chopped onion
- 7 ml finely chopped parsley
- Salt, Pepper
Make it lactose-friendly
- 1/4 cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Melt butter in hot water, add to bread crumbs, toss lightly with a fork. Add remaining ingredients in the order given. If desired moister, increase the quantity of hot water.
Nutrition (estimated, per serving)
| Calories | 426 |
|---|---|
| Protein | 10.0 g |
| Fat | 19.3 g |
| Carbs | 53.1 g |
| Fiber | 3.5 g |
| Sodium | 530 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States