Stuffing For Pigeons
A dish that starts with hot and finishes with finely chopped chives.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 240 ml hot (riced potato)
- 2 ml salt
- 1 ml pepper
- 5 ml finely chopped chives
- 15 ml butter
- 60 ml soft stale bread crumbs soaked in water then wrung in a napkin
- 1 egg yolk
- Few grains poultry seasonings
Make it lactose-friendly
- 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Mix ingredients in the order given and fill body of pigeons.
Nutrition (estimated, per serving)
| Calories | 264 |
|---|---|
| Protein | 6.5 g |
| Fat | 17.5 g |
| Carbs | 20.3 g |
| Fiber | 1.3 g |
| Sodium | 1387 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States