Stuffing I
A dish that leans on cracker crumbs and butter.
contains glutencontains dairy
Ingredients
US
Metric
- 1 cup cracker crumbs
- ⅓ cup butter
- ⅓ cup boiling water
- Salt and Pepper
- Powdered sage, summer savory, or marjoram
Make it lactose-friendly
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Melt butter in water, and pour over crackers, to which seasonings have been added.
Nutrition (estimated, per serving)
| Calories | 542 |
|---|---|
| Protein | 0.6 g |
| Fat | 61.4 g |
| Carbs | 0.0 g |
| Fiber | 0.0 g |
| Sodium | 8 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States