Stuffing I

A dish that leans on cracker crumbs and butter.

Poultry And Game

contains glutencontains dairy

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Ingredients

Units: US Metric
  • 1 cup cracker crumbs
  • ⅓ cup butter
  • ⅓ cup boiling water
  • Salt and Pepper
  • Powdered sage, summer savory, or marjoram
Make it lactose-friendly
  • ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter in water, and pour over crackers, to which seasonings have been added.
Nutrition (estimated, per serving)
Calories542
Protein0.6 g
Fat61.4 g
Carbs0.0 g
Fiber0.0 g
Sodium8 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States