Stuffing
A dish — cracker crumbs and english walnut meats broken in small bits carry it.
contains glutencontains dairycontains nuts
Ingredients
US
Metric
- 470 ml cracker crumbs
- 240 ml English walnut meats broken in small bits
- 240 ml thick cream
- 120 ml butter
- 1 onion finely chopped
- 5 ml finely chopped parsley
- 2 ml celery salt
- 1 ml salt
- 1 ml black pepper
Make it lactose-friendly
- 1 cup thick cream → lactose-free cream or coconut cream
- 1/2 cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Crush crackers with the hands, not too fine. Add nut meats, butter melted, cream, onion and parsley; mix well with a fork; add seasonings. If stuffing appears too dry add more cream (a cup of chopped apple or celery may be added). This is sufficient stuffing for one duck.
Nutrition (estimated, per serving)
| Calories | 422 |
|---|---|
| Protein | 5.5 g |
| Fat | 42.9 g |
| Carbs | 7.8 g |
| Fiber | 2.1 g |
| Sodium | 157 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States