Suet Pudding
A dish where finely chopped suet and molasses do the work.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 240 ml finely chopped suet
- 240 ml molasses
- 240 ml milk
- 710 ml flour
- 5 ml soda
- 7 ml salt
- Ginger, Clove, Nutmeg — ½ teaspoon each
- 5 ml cinnamon
Make it lactose-friendly
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into buttered mould, cover, and steam three hours; serve with Sterling Sauce. Raisins and currants may be added.
Nutrition (estimated, per serving)
| Calories | 416 |
|---|---|
| Protein | 7.8 g |
| Fat | 2.0 g |
| Carbs | 92.0 g |
| Fiber | 1.9 g |
| Sodium | 629 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States