Sugarcane Juice
A drink that leans on cubed sugarcane and grated ginger.
Ingredients
US
Metric
- 470 ml cubed sugarcane
- 5 ml grated ginger
- 5 ml lemon juice
- 120 ml water
Steps
- Peel off the hard sugarcane outer skin, then chop into small cubes.Transfer to a mixer along with ginger.I did this in batches as I used my small mixer jar.
- Add little water and grind it.Now drain the sugarcane extract in a strainer.
- Squeeze it with your hands or press using a spoon.Keep a bowl underneath to hold the juice.Repeat this again if you feel the extract is juicy then grind again and discard.Then proceed grinding with next batch.
- Collect the juice, and then finally strain again so that the small pieces of sugarcane is also strained.Now squeeze half lemon,add salt to the sugarcane juice.Mix well and serve.
- Serve chilled and immediately.
Nutrition (estimated, per serving)
| Calories | 517 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 133.5 g |
| Fiber | 0.0 g |
| Sodium | 1 mg |