Sugared Beets
A dish with hot boiled beets and butter at the center.
contains dairy
Ingredients
US
Metric
- 4 hot boiled beets
- 44 ml butter
- 22 ml sugar
- 2 ml salt
Make it lactose-friendly
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cut beets in one-fourth inch slices, add butter, sugar, and salt; reheat for serving.
Nutrition (estimated, per serving)
| Calories | 436 |
|---|---|
| Protein | 0.2 g |
| Fat | 45.3 g |
| Carbs | 9.4 g |
| Fiber | 0.0 g |
| Sodium | 592 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States