No Spam Recipes

Sugared Popped Corn

A dish that leans on butter and brown sugar.

Fancy Cakes And Confections

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 quarts popped corn
  • 2 tablespoons butter
  • 2 cups brown sugar
  • ½ cup water
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put butter in saucepan, and when melted add sugar and water. Bring to boiling-point, and let boil sixteen minutes. Pour over corn, and stir until every kernel is well coated with sugar.
Nutrition (estimated, per serving)
Calories439
Protein7.1 g
Fat4.3 g
Carbs100.8 g
Fiber8.0 g
Sodium668 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States