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Sukiyaki

Sukiyaki — a japanese recipe, 11 ingredients.

Japanese

contains glutencontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Beef, sliced thin
  • 1 napa cabbage
  • Green onions
  • Firm tofu
  • Shiitake mushrooms
  • Spinach
  • Shirataki noodles
  • Soy sauce
  • Sake
  • Sugar
  • Water

Steps

  1. Wash the vegetables, and cut them into large pieces.
  2. Soak the mushrooms in warm water for 15 minutes.
  3. Mix the sauce ingredients in a small bowl.
  4. Heat an electric skillet on low heat, and grease with a little bit of oil.
  5. Put a few slices of beef into the skillet, and cook them until brown.
  6. Add sauce (don't add all of them at the same time).
  7. Sort the beef slices to the sides. Add the rest of the ingredients in an organized fashion.
  8. Serve the sukiyaki with bowls of rice, with a raw egg yolk as the dip. Add more ingredients as necessary.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0