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Sukuma Wiki (East African Greens)

Sukuma Wiki (East African Greens) — a vegetable recipe, 12 ingredients, about 56 min.

56 min · Vegetable

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tablespoons canola or cooking oil
  • Onion, chopped (optional)
  • 1–2 teaspoons minced garlic (optional)
  • Diced tomatoes (optional)
  • ½ teaspoon ground coriander (optional)
  • 1 tablespoon smoked paprika (optional)
  • ½ teaspoon curry powder (optional)
  • 1–2 cups minced/ground beef or chicken (optional)
  • 1 tablespoon bouillon powder or cube (optional)
  • 1 bunch kale or collard greens (optional)
  • ½ teaspoon or more ground cayenne pepper (optional)
  • ½ lemon, juiced (optional)

Steps

  1. Heat oil in a medium-sized pot. Add onions and garlic, and stir fry for about 2–3 minutes. Don't let burn.
  2. Stir in the tomato, coriander, curry powder, and paprika. Cook for about 2 minutes.
  3. Stir in the meat and bouillon powder until well-mixed. Cook for at least 5 minutes.
  4. Add the greens, cayenne, and lemon juice. Cook, stirring, for 5–10 minutes until the greens are done.
  5. Season with salt and pepper to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0