No Spam Recipes

Sultana Cake

A dish — cottolene and sugar carry it.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 80 ml Cottolene
  • 240 ml sugar
  • 2 eggs
  • 1 egg yolk
  • 240 ml Sultana raisins
  • 120 ml milk
  • 2-1/4 cups pastry flour
  • 20 ml baking powder
  • 1 ml salt
  • 2 ml mace
Make it lactose-friendly
  • 1/2 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cream Cottolene, add sugar gradually, stirring constantly; add well-beaten eggs and yolk. Mix and sift flour (except one tablespoon), baking powder and salt and mace; add to first mixture alternately with milk. Dredge raisins with tablespoon flour, add to mixture and beat thoroughly. Turn mixture into a well-greased, brick-shaped bread pan and bake forty minutes in a moderate oven. Frost if desired.
  2. [Sidenote: _August_
  3. _Fifth Sunday_]

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Nutrition (estimated, per serving)
Calories492
Protein11.2 g
Fat5.2 g
Carbs100.9 g
Fiber1.7 g
Sodium688 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States