No Spam Recipes

Super Moist Corn Bread

Super Moist Corn Bread — a bread recipe, 9 ingredients, about 60 min.

Serves 6 · 60 min · Bread

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup corn meal
  • 1 cup flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ cup brown sugar (optional)
  • ½ cup milk
  • ½ cup plain yogurt
  • 1 egg, lightly beaten
  • ¼ cup melted butter or olive oil
Make it lactose-friendly
  • ½ cup milk → lactose-free milk, oat milk, or almond milk
  • ½ cup plain yogurt → lactose-free or coconut yogurt
  • ¼ cup melted butter or olive oil → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 425°F (220°C). If using a Dutch oven, preheat with 16–18 glowing charcoal briquettes, with 3 times as many on the top as on the bottom.
  2. In a large bowl, mix cornmeal, flour, baking powder, baking soda, and brown sugar, if used.
  3. In another bowl, whisk together the milk, yogurt, egg, and melted butter or olive oil.
  4. Gradually add the dry mixture to the wet mixture and stir until just combined, no longer.
  5. Immediately pour into the greased pan and bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0