No Spam Recipes

Suprême Sauce

A dish that leans on butter and flour.

Fish And Meat Sauces

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 60 ml butter
  • 60 ml flour
  • 350 ml hot Chicken Stock
  • 120 ml hot cream
  • 15 ml mushroom liquor
  • 4 ml lemon juice
  • Salt and pepper
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup hot cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make same as Thin White Sauce, and add seasonings.
Nutrition (estimated, per serving)
Calories378
Protein3.7 g
Fat34.6 g
Carbs14.3 g
Fiber0.4 g
Sodium47 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States