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Svelekake (Norwegian Yogurt Pancakes)

Svelekake (Norwegian Yogurt Pancakes) — a pancake recipe, 8 ingredients.

Pancake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 eggs
  • ½ cup white granulated sugar
  • 2½ cups flour
  • 1 litre kefir or yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon horn salt (ammonium bicarbonate)
  • Vanilla
Make it lactose-friendly
  • 1 litre kefir or yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix all ingredients gently (do not use mixer).
  2. Let batter stand ½ hour.
  3. Fry on hot griddle.
  4. Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0