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Swedish Libre

A drink that starts with cl dark rum and finishes with julmust.

Drinks

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2-4 large Ice cubes
  • 6 Cl Dark Rum
  • 2⅛ cups Julmust

Steps

  1. Gently drop the ice cubes in a Highball glass.
  2. Grab the aged cork on top of the rum bottle and pull until you hear the classic pop.
  3. Use eye measurement to pour between 6-10 cl of rum over the ice cubes.
  4. Gently pour the Julmust into the glass so it does not foam over.
  5. Serve.

Source

Open Drinks (open-source community recipes) — mit