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Swedish Meatballs II

Swedish Meatballs II — a meat recipe, 16 ingredients.

Meat

contains glutencontains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ lb ground beef
  • ½ lb ground veal
  • ¼ lb ground pork
  • 1½ cups bread crumbs
  • ¼ cup milk
  • ½ cup chopped onion
  • 2 tbsp butter
  • 1 cup half-and-half
  • ¼ cup parsley
  • 1 tsp salt
  • ¼ cup ginger
  • Black pepper
  • 1 tbsp flour
  • ¾ cup half-and-half
  • 2 tbsp butter
  • 1 tsp instant coffee (can be omitted or sliced mushrooms can be used instead)
Make it lactose-friendly
  • ¼ cup milk → lactose-free milk, oat milk, or almond milk
  • 2 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the ground beef, veal, and pork.
  2. Soak breadcrumbs in milk.
  3. Cook onion in butter until tender.
  4. Combine meat, soaked bread crumbs, cooked onion, half-and-half, parsley, salt, ginger, and pepper.
  5. Shape the mixture into meatballs, about 1 inch in diameter.
  6. Very lightly brown the meatballs in a pan over medium heat. Remove meatballs from the pan, and reserve.
  7. After lightly browning meatballs, stir the flour into the meatball drippings in the pan, then add the half-and-half, butter, and coffee. Heat and stir until thickened.
  8. Either add meatballs and gravy to a slow cooker and simmer until ready to eat, or add meatballs to sauce in pan and simmer for 10 minutes.
  9. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0