Swedish Wafers
A dish with butter and sugar at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 120 ml butter
- 120 ml sugar
- 2 eggs
- 140 g flour
- 1 ml vanilla
- Shredded almonds
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cream the butter, add sugar gradually, eggs slightly beaten, flour, and flavoring. Drop by spoonfuls on an inverted buttered dripping-pan. Spread very thinly, using a knife, in circular shapes about three inches in diameter. Sprinkle with almonds, and bake in a slow oven. Remove from pan, and shape at once over the handle of a wooden spoon.
Nutrition (estimated, per serving)
| Calories | 466 |
|---|---|
| Protein | 7.0 g |
| Fat | 25.7 g |
| Carbs | 52.2 g |
| Fiber | 1.0 g |
| Sodium | 40 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States