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Sweet and Spicy Shrimp

Sweet and Spicy Shrimp — a seafood recipe, 12 ingredients.

Seafood

contains glutencontains nutscontains shellfish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound shrimp, shelled
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • Freshly-squeezed lemon juice
  • ½ cup frozen orange juice concentrate
  • ¼ cup hoisin sauce
  • 2 tsp honey
  • 2 tbsp soy sauce
  • 1 tsp sriracha
  • 1 tsp minced garlic
  • 1 tbsp grated ginger
  • 2 ½ quarts peanut oil

Steps

  1. Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
  2. Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
  3. Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
  4. Serve immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0