Sweet French Rolls
A dish built around milk and yeast cake dissolved in.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 240 ml milk
- 1 yeast cake dissolved in
- 60 ml lukewarm water
- Flour
- 60 ml sugar
- 5 ml salt
- 1 egg
- Yolk one egg
- 1 ml mace
- 60 ml melted butter
Make it lactose-friendly
- 1 cup milk → lactose-free milk, oat milk, or almond milk
- ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Scald milk; when lukewarm, add dissolved yeast cake and one and one-half cups flour; beat well, cover, and let rise until light. Add sugar, salt, eggs well beaten, mace, and butter, and enough more flour to knead; knead, let rise again, shape, and bake same as Salad Rolls, or roll in a long strip to one-fourth inch in thickness, spread with butter, roll up like jelly roll, and cut in one-inch pieces. Place pieces in pan close together, flat side down. A few gratings from the rind of a lemon or one-half teaspoon lemon extract may be substituted in place of mace.
Nutrition (estimated, per serving)
| Calories | 420 |
|---|---|
| Protein | 7.9 g |
| Fat | 29.6 g |
| Carbs | 32.6 g |
| Fiber | 0.7 g |
| Sodium | 1273 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States