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Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce

Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce — a recipes for dessert recipe, 11 ingredients.

Recipes for dessert

contains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup hazelnut-flavored syrup
  • ½ cup chocolate syrup
  • 1 tbsp pure vanilla extract
  • ¼ cup whipping cream, whipped to soft peaks
  • ½ cup whole milk
  • 3 egg yolks
  • 20 corn tortillas, torn into small pieces
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter
  • ½ tsp salt
  • 2 quarts vegetable oil, for frying
Make it lactose-friendly
  • ¼ cup whipping cream, whipped to soft peaks → lactose-free whipping cream or chilled coconut cream
  • ½ cup whole milk → lactose-free milk, oat milk, or almond milk
  • ¼ cup unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine syrups and vanilla.
  2. Gently fold in whipped cream.
  3. Refrigerate until needed.
  4. Place milk, eggs, salt, and sugar with the tortillas in a food processor, and pulse until chunky paste is achieved.
  5. Move to a mixing bowl and stir in the butter. Work fast to prevent melting.
  6. Pour oil into a 6-quart Dutch oven and heat to 375°F.
  7. Roll tortilla mixture into 1 to 1½-inch balls. Fry, 6–8 at a time, until crisp and golden brown, about 2–3 minutes.
  8. Drain on a cooling rack set above a sheet pan and let cool 1–2 minutes.
  9. Serve warm with the hazelnut chocolate dipping sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0