Sweet Milk Griddle-cakes
A dish built around flour and baking powder.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 710 ml flour
- 22 ml baking powder
- 5 ml salt
- 60 ml sugar
- 470 ml milk
- 1 egg
- 30 ml melted butter
Make it lactose-friendly
- 2 cups milk → lactose-free milk, oat milk, or almond milk
- 2 tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix and sift dry ingredients; beat egg, add milk, and pour slowly on first mixture. Beat thoroughly, and add butter. Cook same as Sour Milk Griddle-cakes. Begin cooking cakes at once or more baking powder will be required.
Nutrition (estimated, per serving)
| Calories | 428 |
|---|---|
| Protein | 12.1 g |
| Fat | 9.5 g |
| Carbs | 73.1 g |
| Fiber | 2.0 g |
| Sodium | 969 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States