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Sweet Mole with Vanilla Bean Ice Cream

Sweet Mole with Vanilla Bean Ice Cream — a recipes for dessert recipe, 6 ingredients.

Serves 2 · Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 whole dried ancho chile
  • ¾ cups (4 ounces) piloncillo
  • 1 clove
  • ½ teaspoon ground cinnamon
  • 4 ounces semi-sweet dark chocolate bar, cut into pieces
  • 2 cups high-quality vanilla bean ice cream
Make it lactose-friendly
  • 2 cups high-quality vanilla bean ice cream → lactose-free ice cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash, devein, and remove seeds from chile ancho.
  2. Boil the chile, then blend with the smallest amount of water possible.
  3. Strain off water.
  4. In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.
  5. Boil for 3 minutes.
  6. Remove clove.
  7. To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0