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Sweet Peach Cobbler

Sweet Peach Cobbler — a recipes for dessert recipe, 11 ingredients.

Recipes for dessert

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (about 120 ml) granulated sugar
  • 1 tablespoon (15 ml) cornstarch
  • 4 cups (950 ml) sliced peeled peaches
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon (5 ml) lemon juice
  • 1 cup (about 240 ml) all-purpose flour
  • 1 tablespoon sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons shortening
  • ½ cup (about 120 ml) milk
Make it lactose-friendly
  • ½ cup (about 120 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 400°F.
  2. Combine granulated sugar and cornstarch in a mixing bowl.
  3. Stir in peaches and lemon juice to make a sugary-brown syrup.
  4. Bring the peach mixture to a boil in a saucepan, and simmer until it thickens. Transfer to a 2-quart casserole dish, and put into the oven.
  5. Combine the flour, sugar, baking powder, and salt in a mixing bowl. Stir, until well mixed.
  6. Add shortening, and cut with a pastry blender until well mixed.
  7. Mix in milk to make a ball of dough.
  8. Remove casserole dish from the oven. Add dough in spoon-sized dollops on top of fruit.
  9. Return to 400°F oven. Bake for 25–30 minutes, until topping turns brown.
  10. Serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0