Sweet Pickled Peaches
A dish built around peck peaches and brown sugar.
Ingredients
US
Metric
- ½ peck peaches
- 2 lbs. brown sugar
- 1 pint vinegar
- 1 oz. stick cinnamon
- Cloves
Steps
- Boil sugar, vinegar, and cinnamon twenty minutes. Dip peaches quickly in hot water, then rub off the fur with a towel. Stick each peach with four cloves. Put into syrup, and cook until soft, using one-half peaches at a time.
Nutrition (estimated, per serving)
| Calories | 441 |
|---|---|
| Protein | 0.5 g |
| Fat | 0.0 g |
| Carbs | 111.1 g |
| Fiber | 1.7 g |
| Sodium | 42 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States