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Sweet Pork Condiment

Sweet Pork Condiment — a pork recipe, 6 ingredients.

Pork

contains glutencontains fishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tablespoon brown sugar
  • ½ cup light soy sauce
  • 5 tablespoons palm sugar
  • 3 tablespoons water
  • 3 tablespoons fish sauce
  • 350 g (0.77 lb) pork shoulder, neck, or belly

Steps

  1. Mix the light soy sauce and sugar together in a bowl. Add pork and marinate in the refrigerator for at least 36–48 hours, in order to maintain the quality and the taste of the pork.
  2. Steam the pork over boiling water for about 20 minutes. After the steaming is finished, let the pork rest for about 10 minutes.
  3. Slice the pork into pieces.
  4. Put the palm sugar into a pan, and stir it over a low heat until it melts. Simmer until the sugar browns. Add fish sauce and water all together.
  5. Add the pork to the sauce, and mix well to coat.
  6. Simmer the pork in the sauce for about 5–10 minutes, then mix the pork and the sauce together.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0