No Spam Recipes

Sweet Potato Crisp

Sweet Potato Crisp — a recipes for dessert recipe, 10 ingredients, about 60 min.

60 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 7 cups cooked, mashed sweet potatoes
  • 1 cup white granulated sugar
  • ¾ cup butter
  • 2 eggs, well beaten
  • ⅓ cup milk
  • 1 teaspoon vanilla
  • ¾ cup butter, melted
  • 1 cup light brown sugar
  • ½ cup flour
  • 1 cup pecans, chopped
Make it lactose-friendly
  • ¾ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ⅓ cup milk → lactose-free milk, oat milk, or almond milk
  • ¾ cup butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Blend all the base ingredients together until creamy and smooth.
  2. Mix all the topping ingredients together in a bowl.
  3. Transfer the sweet potato mixture to a large casserole dish.
  4. Sprinkle on topping, and bake at 350°F until top crisps and hardens.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0